Properties
Quality level: 200
Qualification: reagent grade
Test: ≥98% (HPLC)
Form: dust, crystals, or chunks
Colour: white to off-white
mp: > 300 ° C (dec.) (On)
Solubility
H2O: 5 mg / ml
0.5 M HCl: 50 mg / ml (with heat)
1 M NaOH: 50 mg / ml
SMILES chain
NC @@ H (CC (O) = O) C (O) = O
InChI
1S / C4H7NO4 / c5-2 (4 (8) 9) 1-3 (6) 7 / h2H, 1.5H2, (H, 6.7) (H, 8.9) / t2- / m0 / s1
InChI key
CKLJMWTZIZZHCS-REOHCLBHSA-N
Description
Request
L-aspartic acid has been used as one of the components of synthetic removal media for budding yeast culture. It has also been used to study non-enzymatic gluconeogenesis.
Packaging
1 kg in a polyethylene bottle
100, 500 g in a polyethylene bottle
5 kg in polyethylene drum
Biochemical / Physiological Actions
Primary neurotransmitter for rapid synaptic excitation. Aspartic acid is a nonessential amino acid. It is involved in the urea cycle, the Krebs cycle, and the metabolism of DNA.
